Careers

We have an exciting opportunity for an enthusiastic Assistant Restaurant & Café Manager to come and join the Canopy Collaborative, we call it collaborative because we work together! Canopy’s London City’s approach to hospitality centres on the small gestures, surprising extras, and uncomplicated comforts that contribute to a Positive Stay. We keep it simple, personal, positive & local. We look at every situation from the bright side.

We have an exciting opportunity for an enthusiastic Kitchen Porter to come and join the Canopy Collaborative, we call it collaborative because we work together! Reporting to the Executive Chef or senior Chef on duty, you will support the seamless running of the kitchen, by providing a highly efficient and effective service ensuring all work is carried out daily and at the maximum Hygiene & Safety standards.

We have an exciting opportunity for an enthusiastic Bar Manager to come and join the Canopy Collaborative, we call it collaborative because we work together! Responsible for the daily running of the bar, including back of house operation. In charge of the creation, delivery and consistency of the cocktail list, ensuring the bar team is fully trained while being continuously up to date on up-coming drinks trend. To be an example of the highest standards of hospitality and cocktail crafting. Happily serve and explain to guests any food & beverage item on the menu including ingredients and any allergy information

We have an exciting opportunity for an enthusiastic Assistant Bar Manager to come and join the Canopy Collaborative, we call it collaborative because we work together! Support the bar manager in cocktail development, training and development of the team. Responsible to prepare and serve drinks and coffee to guests, mixing and matching ingredients in order to create classic and innovative drinks in accordance with their needs and expectations. To supervise the bar team ensuring the standard operating procedures and the highest standards of hospitality are demonstrated at all times.

As our Demi Chef de Partie you will support the seamless running of the kitchen, by providing a highly efficient and effective service. Preparing, cooking and presenting high quality dishes within the speciality section. Reporting to the Executive Chef or senior Chef on duty you will have the opportunity to assist in creating menu items, recipes and developing dishes. Canopy’s London City’s approach to hospitality centres on the small gestures, surprising extras, and uncomplicated comforts that contribute to a Positive Stay.

As a Shift Engineer, your role is to ensure that through your technical knowledge, skill and craft, you will consistently maintain our products and material to the highest standard for all our guests and employees to enjoy. Working as part of the Engineering team you will undertake a range of planned and corrective maintenance duties to ensure that our back of house areas, plants, public areas along with guest bedrooms are presented at the highest standard.

The position of Shift Engineer has become available at The Westin London. Reporting into the Maintenance Manager the successful candidate will attend to guest service calls, inspect main plant areas and utilities, and carry out minor repairs where necessary. They will perform diversified duties to install, troubleshoot, repair, and maintain the hotel’s facilities and equipment to ensure a safe and functional environment for guests. They will also attend to fire and health and safety emergencies as necessary.

The position of Finance Assistant has become available at The Westin London. Reporting into the Assistant Financial Controller, the successful candidate will contribute to RBH’s purpose by providing support to the Accounts Department. They will ensure that accounting records and controls are maintained accurately and reflect all the income and expenditure of the hotel and are also in accordance with company policies.

As a host in the food and beverage department, you will be the essential welcoming first point of contact for all guests visiting our restaurant and wine bar. You will meet and greet guests, escort them to their tables, and assist with cloakroom and table service duties as required. In addition to this, you will assist in the management of reservations and use the hotel’s table reservation system to manage bookings. This is a completely flexible role in the hotel’s food and beverage operation so being able and willing to flick between different duties depending on the business need is essential.

The position of Spa Attendant has become available at The Westin London. Reporting into the Spa Operations Manager and Spa Director, the successful candidate will be responsible for opening and closing the spa facilities, orientating guests to the spa facilities, greeting guests as they enter the facilities, and providing personal guest service. They will also be responsible for keeping all spa areas including the pool, changing rooms, relaxation area, gym and other guest areas neat, clean and stocked with all amenities.